- 2 tablespoons cake flour
- 3 tablespoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 cups milk
- 2 whole large eggs
- 3 teaspoons vanilla
- 4 tablespoons butter (Melted)
- butter (Extra)
- pancake syrup (Maple Or)
PER SERVING *
|Calories200Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
Jessica 3 days ago
Not your traditional pancake. Very buttery and the batter is pretty thick. I could eat them but my parter took one bite and refused. Probably wouldn’t make again and will just stick to my usual traditional recipe.
Daniel S. 3 days ago
Waaaaaay to thick and I had to add more milk
Tanya L. 4 days ago
Loved it. I halved the recipe. It turned out wonderful. I would not have thought to add vanilla to pancakes, but it really made them!
Vickie S. 8 days ago
I added more 3/4 cup of milk cause it was to thick and i added an extra egg. Was very yummy. love the vanilla in this made it extra good.
Sandra Sandra 10 days ago
The ingredients list states 2tbs of cake flour.... Supposed to be 3 cups and 2tbs!! They were too fluffy in my opinion... Personal preference I guess?
rao 20 days ago
Awesome. Must try for everyone 😊
Janica Mae Lacanlale 22 days ago
Great! Tasted amazing!! But I added another 2 extra tablespoons of sugar. Will be making it again
Fuck You 24 days ago
Delicious. Added a little extra liquid and made them into more crepes
Dana B. 27 days ago
I ALWAYS use this recipe... Sometimes I substitute sugar for honey... Or add cinnamon and brown sugar swirls too
Annie 29 days ago
They kind of remind me of breakfast I didn’t really like how thick the batter is because when you put them in the griddle you can’t really spread them more flat or in a circle and then they rise like an inch and half Dont get me wrong they tasted like pancakes haha just way to much batter and way to thick
Julia 29 days ago
It turned out great! The pancakes are light and fluffy and they taste amazing! This is just what I was craving this morning. 😋
Siročić 17 Oct
Great. I recommend the recipe.
Janace Fischer 30 Sep
a bit doughy but yummy
Chris 30 Sep
I half the recipe and cook it every other weekend
Amber H. 24 Aug
Perfect every time! My kids love them!!!
Denise C. 12 Jul
This is my go to recipe. So delicious. I add chocolate chips for my grandson.
Price 8 Jul
Wonderfully tasty and fluffy!
Bruna Abubakir 1 Jul
great! made half a recipe and used almond extract instead of vanilla, and it was spot on. delicious.
Autumn-Rain C. 13 Jun
It turned out sh*t. It has the texture of a gummy egg and tastes like one too
R S. 3 Jun
These pancakes were delish. They were thicker than I like, but the taste was really good.
Anderson 1 Jun
Very good pancakes. Thick but very light
Michael Tarleton 30 May
Good fluffy pancakes. Not the best I’ve had but really good.
Andrea Bakal 28 May
Great, family favorite
NICOLE S. 27 May
They were terrible. Followed the recipe exactly!
kelly forrest 20 May
yummy added more milk will make again
Susan B. 18 May
Good 💩and yummy and sweet
Thope 16 May
The original recipe was too thick and it tasted bitter. Sad to say that I’m going back to Bisquick.
LauraRowsell 15 May
The first time I made this with the written 3tbs (type-o?) of baking powder, and they were far too dry and crumbly. The 2nd time, I used 3 tsp and only 2 1/2 cups of flour. They were lovely!
Christine Multidor 12 May
Real success! Used the same recipe to make some chocolate chip version of the pancakes to serve a party of 9 and at the end there was none left. Definitely my to go pancake recipe!
c 6 May
Was very thick. First batch was very dense. I advise adding a bit more milk