- 2 tablespoons cake flour
- 3 tablespoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 cups milk
- 2 whole large eggs
- 3 teaspoons vanilla
- 4 tablespoons butter (Melted)
- butter (Extra)
- pancake syrup (Maple Or)
PER SERVING *
|Calories200Calories from Fat130|
|% DAILY VALUE*|
|Calories from Fat130|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Amber H. 27 days ago
Perfect every time! My kids love them!!!
Denise C. 12 Jul
This is my go to recipe. So delicious. I add chocolate chips for my grandson.
Price 8 Jul
Wonderfully tasty and fluffy!
Bruna Abubakir 1 Jul
great! made half a recipe and used almond extract instead of vanilla, and it was spot on. delicious.
Autumn-Rain C. 13 Jun
It turned out sh*t. It has the texture of a gummy egg and tastes like one too
R S. 3 Jun
These pancakes were delish. They were thicker than I like, but the taste was really good.
Anderson 1 Jun
Very good pancakes. Thick but very light
Michael T. 30 May
Good fluffy pancakes. Not the best I’ve had but really good.
Andrea B. 28 May
Great, family favorite
NICOLE S. 27 May
They were terrible. Followed the recipe exactly!
kelly forrest 20 May
yummy added more milk will make again
Susan B. 18 May
Good 💩and yummy and sweet
Thope 16 May
The original recipe was too thick and it tasted bitter. Sad to say that I’m going back to Bisquick.
LauraRowsell 15 May
The first time I made this with the written 3tbs (type-o?) of baking powder, and they were far too dry and crumbly. The 2nd time, I used 3 tsp and only 2 1/2 cups of flour. They were lovely!
Christine Multidor 12 May
Real success! Used the same recipe to make some chocolate chip version of the pancakes to serve a party of 9 and at the end there was none left. Definitely my to go pancake recipe!
c 6 May
Was very thick. First batch was very dense. I advise adding a bit more milk
Liz H. 29 Apr
Too much flour and not enough milk. Very thick. Tasty but I’d cut back on the flour or add more milk next time
Rickey Frazier 22 Apr
You have to add too much milk to make it work
S Cory 22 Apr
Just ok. Kind of heavy, and not a lot of flavor. I had better turnout with joy of cooking recipe.
JR R. 22 Apr
nice and fluffy! cut recipe in half and still worked fine!
Erik g. 16 Apr
turned out great, but turned into dry biscuits when kept in the warming drawer to long.
brady 14 Apr
The fluffiest pancakes I've ever had. So good.
Edward B. 14 Apr
They turned out fantastic!
meg s. 14 Apr
Perfect I added ricotta and an apple puréed in the blender
Jennifer Kraft 8 Apr
I had no cake flour so of course I used regular flour unbleached. It seems with regular flour you need more liquid so I added about half a cup to one cup more milk and they were super fluffy and turned out yummy. The instructions were awesome and if you follow to a tee it works!
Robertson 8 Apr
Delicious! Light and fluffy!
GothicVampireRosa . 5 Apr
I followed the recipe but it taste more like a cake than pancakes. Also it was super thick. So I added one more cup of milk, another 1/2 stick of butter, and an extra teaspoon of vanilla. That thin out the batter and taste more like pancakes :)
Anatalia Macik 1 Apr
Great, though next time ill try just two teaspoons of vanilla
Gailavon G. 1 Apr
love it. family said they were delish!
Wood 24 Mar
Ehh! I didn’t have cake flour maybe that’s why