- 4 strips steaks (~1 1/4″ thick)
- sea salt
- black pepper
- 4 unsalted butter (tabs, ~1 1/2 Tbsp total)
Matt White 13 days ago
Very flavorful! It may have been my particular cut but it wasnt amazingly tender but I still enjoyed it!
Terri 13 Sep 2018
Perfect! Yummly recipe was easy to follow and steak turned out perfectly. Making for 2nd time for company.
Katie Sivinski 10 Apr 2018
I would make again. Did not modify. Delicious!
maxwell omdahl o. 16 Dec 2017
Great I only did one steak