Perfect Pan-Fried Chicken Thighs

Barefeet In The KitchenReviews(7)
Mariano Cuello: "My absolute first time cooking" Read More
7Ingredients
660Calories
65Minutes

Ingredients

  • 1 tablespoon coconut oil (or light flavored olive oil)
  • 6 chicken thighs (depending on size, 4 large pieces fill my skillet)
  • kosher salt
  • ground black pepper (freshly)
  • garlic
  • paprika
  • spices
Read Directions

NutritionView more

660Calories
Sodium18%DV420mg
Fat72%DV47g
Protein98%DV50g
Carbs1%DV4g
Fiber8%DV2g

PER SERVING *

Calories660Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat15g75%
Trans Fat
Cholesterol245mg82%
Sodium420mg18%
Potassium660mg19%
Protein50g98%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(7)

Yummly User
My absolute first time cooking
Loved it! Came out great
Red 13 Jun
It came out perfect and the skin was nice and crispy.
This was a much healthier way to make fried chicken, and it tasted amazing! It was very easy to make but I would recommend making sure you watch last the 20 minutes mark because I accidentally burned mine a bit. I could have also had the heat too high though too. I will definitely be making it his way from now on though and I’ll just have to learn how long and what temp.
Delicious! I had to fight myself not too flip the chicken too soon, 30 minutes was perfect!
Nancy F. 13 Aug 2017
Delicious- served with rice
Christina M. 20 Mar 2016
Tried this for the first time and will definitely be making it again. Everyone loved it and complimented the skin and flavor. I did add Cheyenne pepper though for a little extra spice.