Perfect Oven-Roasted Steak Recipe | Yummly
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Perfect Oven-Roasted Steak

YUMMLY(36)
Adrianna Alexander: "Perfectly cooked and great flavor!" Read More
6Ingredients
21Minutes
90Calories
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Description

Enjoy steak all year round with this foolproof method for baking it in the oven.

Ingredients

US|METRIC
2 SERVINGS
  • 2 boneless New York strip steaks (1-inch thick, 6-8 oz. each)
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 tsp. garlic powder
  • 1 Tbsp. extra-virgin olive oil
  • 1 1/2 tsp. butter
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol10mg3%
    Sodium1200mg50%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(36)

    Adrianna Alexander 2 months ago
    Perfectly cooked and great flavor!
    Jesse Beard 2 months ago
    The steak was cooked perfectly. The next time I will add some fresh garlic and herbs to add some more flavor.
    SlickLineCook 2 months ago
    It was my first time making steak in the oven Dang good!! Very easy to do cooked mine longer for a medium well
    Soleil B 3 months ago
    I definitely had my fingers crossed because me and steak in the oven are 50/50. But this was the speed I was looking for cause this steak landed at our house and I HAD to cook it, today. I'm never interested in having to scotch anything on my stovetop or in my oven past a few minutes so THANK you for that!! This was exactly what I was hoping for ❤️
    Brenden 3 months ago
    Really delicious and i would make it again!
    Watkins 5 months ago
    Pretty good! Great flavor, juicy steak!
    Yen L. 8 months ago
    it turned really well. The steak was so tender and juicy.
    turned out good family loved it
    Mrs. P 9 months ago
    Excellent! Tender, juicy - perfect steak!
    Brown 10 months ago
    it was very good, came out very tender.
    Lizzie 10 months ago
    The flavor was amazing and both my kids loved it, so definitely a plus and making it again.
    Jeanine K. a year ago
    Directions were spot on. I baked for 7 minutes for medium rare. Pulled out at 130°. Very good! Great way to prepare when pouring rain out and you don't want to grill.
    Matthew Kannya a year ago
    It was pretty good, would try again with a different cut if steak.
    Susan a year ago
    Thank you perfection
    Leslee D. a year ago
    Love the taste. Great flavor. I made 3 streaks with the same amount of seasoning. I cooked this in my toaster oven and it turned out great! This is a keeper.
    Martinez a year ago
    Good 😊 I love the texture and taste
    Mae Verini a year ago
    Easy to make. Simple ingredients. Time saver. Tasty. [According to my husband, it was “Better than I would have thought being there was no grilling involved”, which is a very big compliment, as he’s a firm believer that “all meats should be smoked or grilled.”] Adjusments made: - I used volcanic salts and dried minced garlic along with pepper for the rub. - I melted butter and combined with the oil prior to searing.
    Catherine Dollar 2 years ago
    It was perfect! Will use this method going forward. Thank you!
    Steven 2 years ago
    wow, i didnt k ow how good of a cook i was
    Geraldine Weiser 2 years ago
    Excellent! Everyone loved the steaks and I have a tough crowd! Lol
    MARIAN 2 years ago
    GREAT EASY TO FOLLOW
    Aleatha Dendy 2 years ago
    Tasty. Will definitely cook it again
    andrew baidoo 2 years ago
    Great, it was great and divine.
    Susan De Lara 2 years ago
    quick to make. tasty. simple. used my air fryer to do the baking. will definitely make again
    Michael Kryger 2 years ago
    10 minutes in the over made it perfect
    Ashley Snow 2 years ago
    turned out perfexr! i covered mine in foil to retain moisture
    Alex McCracken 2 years ago
    Skipped the sheet for a cast iron, swapped the garlic powder for some fresh minced garlic, then tossed some onions into the pan before putting the steak in. Came out pretty good! Next time would sear the steak a little longer cutting back on time in the oven or just make sure I get my pan a lot hotter.
    LaWanda R. 2 years ago
    I just made it. it was easy to make and it came out good
    Yvonne Washington 2 years ago
    very tasty. Son loved it. went well with the potatoes. and i added some spinach for a veggie
    Alan Gurecki 2 years ago
    awesome, the wife loved it

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