Ingredients

  • 2 pounds yukon gold potatoes (peeled and cut into large chunks)
  • 1/2 cup unsalted butter
  • 3/4 cup half and half
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
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NutritionView more

390Calories
Sodium52%DV1240mg
Fat43%DV28g
Protein16%DV8g
Carbs10%DV29g
Fiber28%DV7g

PER SERVING *

Calories390Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat18g90%
Trans Fat
Cholesterol80mg27%
Sodium1240mg52%
Potassium1000mg29%
Protein8g16%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber7g28%
Sugars0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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