Perfect Mashed Potatoes Recipe | Yummly

Perfect Mashed Potatoes

RECIPESPLUS
4Ingredients
25Minutes
340Calories
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Ingredients

US|METRIC
  • 2 1/4 pounds baking potatoes (peeled, cut into even-sized chunks)
  • 6 1/2 tablespoons butter (chopped)
  • 1/4 cup milk (or cream)
  • nutmeg (freshly grated, optional)
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    Directions

    1. Place potatoes in a medium saucepan. Cover with cold water and add a pinch of salt. Bring to a boil, reduce heat and simmer, partially covered, for 15-20 mins, until tender. Drain.
    2. Return potatoes to pan and cook over medium heat to dry out. Remove from heat and mash well.
    3. Beat in butter and enough milk or cream for a smooth consistency. Season to taste. Grate nutmeg over top, if desired.
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    NutritionView More

    340Calories
    Sodium7% DV170mg
    Fat31% DV20g
    Protein18% DV9g
    Carbs11% DV33g
    Fiber32% DV8g
    Calories340Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol50mg17%
    Sodium170mg7%
    Potassium1100mg31%
    Protein9g18%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A10%
    Vitamin C45%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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