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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g2% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(9)
Shannon Poulos 4 months ago
Ended up mushy. The risked was still too firm after 15 minutes. I followed the additional instructions and it ended up mushy. Not sure what happened.
Julie a year ago
I rinsed the rice in a colander under running cold water until it ran clear. That's all I did differently.
The rice came out perfect. Such an easy recipe to make, so now I can make it all the time without worrying that it will fail.
Alfie 4 years ago
It's white and tastes like rice. What Alfie likes about it are the proportions, which give it a firmer texture, not all mushy from using too much water. Alfie approved!