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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1220mg51% |
| Potassium570mg16% |
| Protein40g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(4)
Ana 9 months ago
I followed the recipe and thought it would be full of flavor, but it was bland after grilling it. Pai felt the same way... I won't be making it again...
Ashley M. 2 years ago
This was so good! I marinated for 24 hours and the flavor was great! I had to finish in oven because skin started to burn but I used a gas grill that needs to be replaced soon.... probably would be amazing over charcoal. Will definitely make this again
Hunsberger 2 years ago
Excellent! Marinated for 24 hours, and was fantastic. Also used boneless thighs. It’s a new fave.
Laura A. 3 years ago
I have been an imaginative and resource loving cook for many years... not until today have I found the best recipe and guidance for grilling chicken, bone in, skin on. AMAZING! It reminds me of the old fashioned firemen's field days we grew up with in Northern New York. This will be a regular at family gatherings and in between. Yummly indeed!!!