Perfect Gluten Free Bread Machine Loaf Recipe | Yummly
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Perfect Gluten free Bread Machine Loaf

AUNTY LILS PLACE
13Ingredients
2Hours
90Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 5 ounces tapioca flour (see notes at the bottom)
  • 7 ounces gluten free bread flour (Doves)
  • 1/2 teaspoon xanthan gum
  • 1 tablespoon psyllium husks
  • 1 tablespoon soya flour (optional if allergic to soya - makes it softer and enables toast to go brown)
  • 1 tablespoon potato flour
  • 1 tablespoon egg white powder
  • 1 tablespoon yeast (Quick acting)
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 egg
  • 80 milliliters cooking oil
  • 350 milliliters water (this is approximate, so don't add all at once)
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    NutritionView More

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    90Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories90Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol15mg5%
    Sodium150mg6%
    Potassium30mg1%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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