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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
5Calories
Sodium25% DV600mg
Fat0% DV0g
Protein0% DV0g
Carbs1% DV2g
Fiber0% DV0g
Calories5Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium20mg1% |
Protein0g0% |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g0% |
Vitamin A0% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)

Angela a month ago
Amazing flavors and very tender, came out medium rare, I will definitely make it again

Carolyn Bertram 4 months ago
Good and not overcooked. Next time I will take photos. And give it a 5 star rating. I'll try also with another cut of beef. With a twist.

Beth Cameron a year ago
Well, my oven started to cool down too fast after hr/half. The meat stopped cooking at 138F which is fine but it wasn’t hot enough for me so I put it in the oven at 500F for five minutes while the oven warmed up. The meat turned out beautifully and taste. I cooked with veggies on the bottom. I’m wondering if that effected the temp

Talley 2 years ago
IT Turned out GREAT!!! We have never liked our meat on the rare side so I followed to recipe to the letter and we were so surprised that the finished roast was just like we wanted. The only problem I found was that it was a little on the cool side when it was ready eat.

Greg W. 2 years ago
I used a seasoning blend and was surprised by how well the flavor seeped into the meat. The roast did not come out dry at all. I did not see the fine print about gas ovens until too late, but the 2.5 lb roast still came out medium/well at 145F.

A.M. 2 years ago
Turned out good, but took forever to cook even with the recommend temp for a gas stove. Ended up having to up oven temp to 250, but still was in the oven for over 3.5 hours.

Brenda James 2 years ago
despite following the directions, the beef still turnout very dry and tough.

Casey 2 years ago
Amazing. Just watch your temp and it’s no problem with the gas oven. Added potatoes, onions and carrots to the pan. Great meal to make while watching football all day.

Leslie B 3 years ago
This recipe is so simple and turned out perfect!!! Will definitely make again!! I did turn my gas oven down to 170 after the initial 20 minutes at 500 degrees!!
Very tender!!!

Chelsea Kajner 3 years ago
So amazing and simple!
I am making this for the second time and will most likely use it when we entertain.

Kramer 3 years ago
It turned out perfect. Using the 170degree setting for a gas range made all the difference after cooking the roast at 500 for 23 minutes. I used a 2.8 lb roast but cooked a larger one in an electric range a week ago with amazing results as well! Thanks for this recipe!

Stacey Coles 3 years ago
SO tasty! Will definitely make this again. Had to use the lowest temp method as our oven is gas, worked perfectly!

Michele O'Leary 3 years ago
I have a gas over, used the 170 degree method. Still didn’t finish cooking. It got up to 140 and then temp dropped.

Paul L. 4 years ago
Delicious, but i should have followed the 170 degree approach. Meat Temperature topped out at 138 degrees, so I had to turn the oven back on to finish it.