Perfect Day Pork and Black Bean Nachos

Pork
Perfect Day Pork and Black Bean Nachos
19
10
580
55

Ingredients

  • 12 ounces ground pork
  • 1 teaspoon chili powder
  • salt (to taste)
  • 8 cups tortilla chips (unsalted)
  • 8 ounces cheese (Mexican blend four, shredded)
  • 15 ounces black beans (drained)
  • 4 scallions (sliced)
  • 1/2 cup sour cream
  • 1 chipotles in adobo (canned, minced, or more to taste)
  • 1/2 cup salsa (plus more for serving)

Directions

  1. 1Preheat oven to 350 degrees F.
  2. 2Meanwhile, in a medium skillet over medium heat, cook pork, stirring and breaking it up into bite-sized pieces, until no longer pink, 5 to 6 minutes. Remove from heat, add chili powder and salt to taste, then set aside.
  3. 3Arrange 1/4 of chips on a large ovenproof platter or a 2- to 3-quart baking dish, then use a slotted spoon to arrange 1/4 of the pork on top. Top with 1/4 of cheese, 1/4 of beans, and 1/4 of scallions. Repeat 3 times, making 4 layers. Bake until cheese is melted and nachos are heated through, about 30 minutes (if the top gets too brown, loosely cover with foil).
  4. 4While nachos are baking, in a small bowl, combine sour cream and chipotle. Add more chipotles to taste and set aside.
  5. 5Top nachos with the sour cream mixture and salsa. Serve hot, with additional salsa on the side.
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NutritionView more

580Calories
Sodium38%DV910mg
Fat55%DV36g
Protein53%DV27g
Carbs13%DV38g
Fiber32%DV8g

PER SERVING *

Calories580Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat15g75%
Trans Fat
Cholesterol90mg30%
Sodium910mg38%
Potassium620mg18%
Protein27g53%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber8g32%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.