Perfect Cupcake Frosting and Filling

OUR BEST BITES
10Ingredients
20Minutes
690Calories

Ingredients

US|METRIC
  • 3 tablespoons flour
  • 1/2 cup milk (whole milk is best, but I use non-fat when it’s all I have and it’s actually fine)
  • 1/2 cup butter (real, I prefer salted, but you can use also unsalted and add salt to taste)
  • 1/2 cup sugar (that’s granulated sugar, not powdered sugar)
  • 1 teaspoon vanilla extract (or other flavor if you wish.)
  • 3 tablespoons flour
  • 1/2 cup milk (whole milk is best, but I use non-fat when it’s all I have and it’s actually fine)
  • 1/2 cup butter (real, I prefer salted, but you can use also unsalted and add salt to taste)
  • 1/2 cup sugar (that’s granulated sugar, not powdered sugar)
  • 1 teaspoon vanilla extract (or other flavor if you wish.)
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    NutritionView More

    690Calories
    Sodium15% DV370mg
    Fat74% DV48g
    Protein10% DV5g
    Carbs21% DV63g
    Fiber0% DV0g
    Calories690Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol130mg43%
    Sodium370mg15%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber0g0%
    Sugars54g108%
    Vitamin A30%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.