Perfect Corn on the Cob Recipe | Yummly

Perfect Corn on the Cob

FAVORITE FAMILY RECIPES(4)
Jeffrey Poulsen: "Corn turned out very good" Read More
6Ingredients
30Minutes
240Calories
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Ingredients

US|METRIC
  • water (as much as you need to cover your corn)
  • 7/8 cup sugar (or just a good handful)
  • corn on the cob (peeled and ready to go)
  • butter
  • pepper
  • salt
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    NutritionView More

    240Calories
    Sodium10% DV240mg
    Fat9% DV6g
    Protein2% DV<1g
    Carbs16% DV47g
    Fiber4% DV1g
    Calories240Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium240mg10%
    Potassium90mg3%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber1g4%
    Sugars42g84%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jeffrey Poulsen 8 days ago
    Corn turned out very good
    Crawford 2 years ago
    great tje sugar was great never thought of it
    Aminu M. 3 years ago
    Everyone among my site camp colleagues enjoys it. Already asking for a repeat.
    Jaclyn M. 4 years ago
    The corn is cooked to perfection and has the sweet, crisp taste you want. My family loves it!! I followed the recipe as written

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