Perfect Coconut Flour Chocolate Chip Cookies Recipe | Yummly

Perfect Coconut Flour Chocolate Chip Cookies

YEAH... IMMA EAT THAT(18)
Rachel S: "The recipe is good and I’ve made it several times…" Read More
8Ingredients
25Minutes
290Calories
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Ingredients

US|METRIC
  • 1/2 cup coconut flour (I used Bob's Red Mill)
  • 1/3 cup brown sugar (packed)
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/3 cup butter (melted & cooled)
  • 1 teaspoon vanilla (or vanilla bean paste)
  • 1/2 cup chocolate (chopped, or chocolate chips)
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    NutritionView More

    290Calories
    Sodium15% DV350mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories290Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol175mg58%
    Sodium350mg15%
    Potassium130mg4%
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A10%
    Vitamin C0%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Rachel S 3 months ago
    The recipe is good and I’ve made it several times. However, it needs to be baked longer. When I reach the end of the time, according to the instructions, I turn off the oven and leave the cookies in for another 5-10 minutes.
    Katherine 4 months ago
    Delicious! Unusual texture , which I enjoyed. Still soft and full of flavor. I added coconut flakes too.
    Melissa Lockwood 4 months ago
    Easy to make. A little on the dry side and easy to crumble.
    Katie 4 months ago
    Not bad. Cookies kept their round-mounded shape. Never baked with coconut flour, it tasted a little different than expected, but still good. I added a tablespoon of almond flavor which was a good choice. I will likely make these again.
    tenku Nexus 4 months ago
    great recipe! I did trade a couple of items out for healthy alts., and it was tasty. (butter to coconut oil, brown suger to the stevia brown suger, chocolate chips to carob chocolate chips.) then I added sheded coconut as a garnishing. Great job on the base recipe!
    Nina Phillips-Chu 5 months ago
    They were easy to make. I substituted 1 flax seed egg and used coconut sugar. I could have cooked them longer as they were a little softer then I anticipated. The recipe makes the perfect amount, I was able to roll 12 cookies.
    Molly Niemy 7 months ago
    Sooo yummy! I would definitely make it again.
    Mary 7 months ago
    Great. I made them for my grandson who has been put on a gluten free diet and he enjoyed them very much.
    Sara Wainwright 10 months ago
    These were so yummy and light!! My 9 year old son even loved them. I drizzled a little melted chocolate over the tops of them. Also used sugar free dark chocolate chips.
    Monica Silva 2 years ago
    Perfect! I absolutely LOVE it!!!!
    Jill O. 2 years ago
    I used brown coconut sugar and these turned out very good - will make them again
    Sarah Huntoon 2 years ago
    Delicious and simple!!
    Secondi Rinn 2 years ago
    Delicious!!!! The dough was firm on the outside and soft on the inside, plus the chocolate was an added bonus .
    Luisa F. 3 years ago
    They are delicious, I just think they are a little to soggy.
    Asiya Iskhakova 3 years ago
    One of my favorite recipes :) I add pumpkin seeds instead of chocolate and add 1tbs vanilla and 1/2 tbs almond essence. Love it so far !
    Shannon K. 3 years ago
    Dont know what happened, but these turned out tastless and flat! Too many eggs Or maybe we had the wrong typr of coconut flour...
    Briar Baudek 3 years ago
    It was so good! Added some chopped pecans to it and got about a dozen cookies!
    Kelly L. 4 years ago
    Wow this is the first time i really liked something made out of coconut flour. Instead of 3 eggs, I used 2 eggs and one flax egg. turned out soo good!

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