- 1 1/2 cups butter (3 sticks, softened)
- 1 cup unsweetened cocoa
- 5 cups sugar (confectioner’s)
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon espresso powder
Kalli N. 3 years ago
This buttercream frosting is AMAZING. USE IT. You will not be sorry! It's great especially for dark chocolate lovers too because of its rich deep chocolate flavor. I honestly wanted to eat the whole frosting batch from the bowl...