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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(2)
Kuklamuh 4 years ago
Excellent. I made adjustments. The recipes didn’t call for olive oil or balsamic glaze. I added 1/4 tsp olive oil to tomatoes and drizzled balsamic glaze on finished bruschetta. This is how I adjusted the recipe: Used 1/8 tsp salt, 1/4 tsp pepper, doubles the basil. Rather than 2 cloves of garlic I used 7. If you use as much garlic as I did be prepared for garlic breath. (LOL). All in all - perfect. We each ate 4 pieces. It was my dinner and very filling. Next time I make it I’m gonna find a way to use less butter.