- 5 tablespoons unsalted butter (cold is fine)
- 1/2 cup sugar
- 1/2 lemon (previously: 1/2 teaspoon zest)
- 3/4 cup yogurt (plain unsweetened, or sour cream)
- 1 large egg
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt (or fine sea)
- 1 1/2 cups flour (all-purpose)
- 1 1/2 cups blueberries fresh (or frozen, no need to defrost, previously: 3/4 cup, see note up top)
- 3 tablespoons sugar (turbinado, in the raw sugar)
PER SERVING *
|Calories510Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Viktoria Wunder 3 days ago
Ok, but the texture is not as thick as I‘d hoped (seeing the pictures of the recipe‘s final product). You might have to add some flour and, as I was using yoghurt, try to do them with sour cream.
Ronnie Zielinski 15 days ago
Excellent, I recommend using the sour cream.
Lauren R. 11 Oct
So delicious!! I used sour cream and they turned out light, fluffy and not too sweet.
dani 9 Oct
Delicious, moist, and very easy to make. I ised frozen blueberries and made the mistake of mixing them too hard, so a few broke in the batter, making it a little blue. It still tasted great. I am not a baker and I thought they still turned out great.
Tuckey 7 Oct
Very tasty . I love it .
Meredith H. 7 Oct
These are SO delicious and easy to make. I feel like a legit baker when I make them and they are always gobbled up by friends family and coworkers!
Sara G. 23 Sep
Best homemade muffins I have made/had. Doesn’t have that overly sickly sweet taste but I also used sour cream so that may have made the difference.
Gohn 12 Sep
Delicious! I loved the lemon flavor!
Nora 29 Aug
Very delicious! The lemon zest and sour cream make for a moist and flavorful muffin. The thick batter bakes into a tender texture, so don’t let the thickness fool you! Be careful not to over mix or over bake. I used the full 1.5 cups of blueberries which was just right. Wonderful recipe..
L 27 Aug
I used whole wheat flour to cut a few calories. Very good easy recipe.
Becky G. 26 Aug
These muffins turned out sooo good! I didn’t have a lemon but the still turned out perfectly.
Claire Low 19 Aug
Yummy and moist, not too sweet. Added some cinnamon to the sugar for sprinkling on top which added some flavour. Recipe yielded 10 muffins for me. Would add a little less blueberries, but personal preference as the recipe mentioned.
Flor 15 Aug
Amazing! I used a Big muffin tin perfect amount Happy!!
Anna H. 8 Aug
They came out beautifully, moist and delicious. I didnt have a lemon on hand but will be trying this recipe again.
Lori 8 Aug
It was very moist and tasty, lots of blueberries the way my husband likes them. I will make these again.
Inna R. 6 Aug
Best muffins I've ever made! Was a hit with the whole family:) Will be making them again. The only thing I did add a teaspoon of vanilla extract.
Leah 27 Jul
delicious! so easy and quick...used 1 1/2 cups blueberries so was very thick but turned out well
karen 2 Jul
Great moist muffins. Quick to make.
toni lewis 29 Jun
These muffins are the best that I’ve made so far! The yogurt with the lemon zest makes it so moist and not too sweet. Tasty!
michellle foreman 24 Jun
Really moist with a nice hint of lemon
Susan R. 18 Jun
These were by far the best blueberry muffins I’ve ever made/had and I’ve tried a bunch!! Used sour cream and Greek vanilla yogurt. Also used King Arthur flour which is the best in my opinion.
Janis Travis 17 Jun
Good, needs a little more sugar😊
Rosanne S. 12 Jun
Very tasty I split the batter and used cut up strawberries as my grandson doesn't like blueberries. Would make again- thanks
Sherrie328 8 Jun
This turned out magnificent. Delicious and beautiful. So easy to make and perfect!!
Toni C. 2 Jun
OMG. Just... OMG. Sooooooo good. My mouth drools just thinking about these muffins. Super easy to make and they are simply THE BEST!! Everyone loves them.
DM R. 20 May
My husband and daughter love it! Just enough sweet and I love the lemony taste.
Meina Y. 19 May
excellent My daughter love it so much
Gabriella 13 May
These are extraordinary! 10 out of 10!
Tonya Henry 7 May
yummy recipe, would def make it again
Amber 5 May
Turned out fantastic. I added about 2 teaspoons of fresh lemon juice and more zest to give it a little extra lemon flavor. These were moist and delicious! Hard to eat just one! These were so good my husbands boss requested a dozen after he ate one. For a healthier spin you can sub out some of the flour for protein powder. 😉 I will be making these frequently when blueberries are in season!