- 5 tablespoons unsalted butter (cold is fine)
- 1/2 cup sugar
- 1/2 lemon (previously: 1/2 teaspoon zest)
- 3/4 cup yogurt (plain unsweetened, or sour cream)
- 1 large egg
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon table salt (or fine sea)
- 1 1/2 cups flour (all-purpose)
- 1 1/2 cups blueberries fresh (or frozen, no need to defrost, previously: 3/4 cup, see note up top)
- 3 tablespoons sugar (turbinado, in the raw sugar)
PER SERVING *
|Calories510Calories from Fat150|
|% DAILY VALUE*|
|Calories from Fat150|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Gohn 8 days ago
Delicious! I loved the lemon flavor!
Nora 22 days ago
Very delicious! The lemon zest and sour cream make for a moist and flavorful muffin. The thick batter bakes into a tender texture, so don’t let the thickness fool you! Be careful not to over mix or over bake. I used the full 1.5 cups of blueberries which was just right. Wonderful recipe..
L 23 days ago
I used whole wheat flour to cut a few calories. Very good easy recipe.
Becky G. 25 days ago
These muffins turned out sooo good! I didn’t have a lemon but the still turned out perfectly.
Claire Low 19 Aug
Yummy and moist, not too sweet. Added some cinnamon to the sugar for sprinkling on top which added some flavour. Recipe yielded 10 muffins for me. Would add a little less blueberries, but personal preference as the recipe mentioned.
Flor 15 Aug
Amazing! I used a Big muffin tin perfect amount Happy!!
Anna H. 8 Aug
They came out beautifully, moist and delicious. I didnt have a lemon on hand but will be trying this recipe again.
Lori 8 Aug
It was very moist and tasty, lots of blueberries the way my husband likes them. I will make these again.
Inna R. 6 Aug
Best muffins I've ever made! Was a hit with the whole family:) Will be making them again. The only thing I did add a teaspoon of vanilla extract.
Leah 27 Jul
delicious! so easy and quick...used 1 1/2 cups blueberries so was very thick but turned out well
karen 2 Jul
Great moist muffins. Quick to make.
toni lewis 29 Jun
These muffins are the best that I’ve made so far! The yogurt with the lemon zest makes it so moist and not too sweet. Tasty!
michellle f. 24 Jun
Really moist with a nice hint of lemon
Susan R. 18 Jun
These were by far the best blueberry muffins I’ve ever made/had and I’ve tried a bunch!! Used sour cream and Greek vanilla yogurt. Also used King Arthur flour which is the best in my opinion.
Janis T. 17 Jun
Good, needs a little more sugar😊
Rosanne S. 12 Jun
Very tasty I split the batter and used cut up strawberries as my grandson doesn't like blueberries. Would make again- thanks
Sherrie328 8 Jun
This turned out magnificent. Delicious and beautiful. So easy to make and perfect!!
Toni C. 2 Jun
OMG. Just... OMG. Sooooooo good. My mouth drools just thinking about these muffins. Super easy to make and they are simply THE BEST!! Everyone loves them.
DM R. 20 May
My husband and daughter love it! Just enough sweet and I love the lemony taste.
Meina Y. 19 May
excellent My daughter love it so much
Gabriella 13 May
These are extraordinary! 10 out of 10!
Tonya Henry 7 May
yummy recipe, would def make it again
Amber 5 May
Turned out fantastic. I added about 2 teaspoons of fresh lemon juice and more zest to give it a little extra lemon flavor. These were moist and delicious! Hard to eat just one! These were so good my husbands boss requested a dozen after he ate one. For a healthier spin you can sub out some of the flour for protein powder. 😉 I will be making these frequently when blueberries are in season!
Lisa 5 May
Fantastic!! Rave reviews.
Charles Tribbey 29 Apr
YUMMY! Though yielded 11, not 9, Couldn’t resist eating a couple right off the bat!
Lindsay H. 27 Apr
Kids loved them, no leftovers
Vanessa Hamm 9 Apr
Good I would make it again
ethel z. 27 Mar
They are fantastic and very moist.
Mandy 27 Mar
It was great!!! I used fresh blueberries and put a few extra, my man feels spoiled. Will definitely make them again!!
Michelle-Randy C. 24 Mar
This recipe is “perfect”, in that its quick, easy, and delicious. I love that the muffins aren’t too sweet and don’t require a bunch of fancy extra steps. I threw these together in less than 20 minutes for breakfast. A new go-to recipe for me.