Perfect Blueberry Muffins Recipe | Yummly

Perfect Blueberry Muffins

SMITTEN KITCHEN(146)
Maude Nagle: "The batter was sooo thick I was skeptical of how…" Read More
11Ingredients
50Minutes
510Calories
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Ingredients

US|METRIC
  • 5 tablespoons unsalted butter (cold is fine)
  • 1/2 cup sugar
  • 1/2 lemon (previously: 1/2 teaspoon zest)
  • 3/4 cup yogurt (plain unsweetened, or sour cream)
  • 1 large egg
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon table salt (or fine sea)
  • 1 1/2 cups flour (all-purpose)
  • 1 1/2 cups blueberries fresh (or frozen, no need to defrost, previously: 3/4 cup, see note up top)
  • 3 tablespoons sugar (turbinado, in the raw sugar)
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    NutritionView More

    510Calories
    Sodium19% DV460mg
    Fat26% DV17g
    Protein16% DV8g
    Carbs28% DV83g
    Fiber12% DV3g
    Calories510Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium460mg19%
    Potassium200mg6%
    Protein8g16%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber3g12%
    Sugars43g86%
    Vitamin A10%
    Vitamin C30%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(146)

    Maude Nagle 4 days ago
    The batter was sooo thick I was skeptical of how they’d turn out but they look and taste lovely!
    Made these again and they were great. The turbinado sugar on top is wonderful. I used a mixture of gluten free and paleo flours instead of regular flour and they turned out fantastic.
    Hagar WaveW 17 days ago
    Delicious! Made with yoghurt. Don’t skip the sugar topping it definitely adds a yummy crunch. This is now my go to blueberry muffins recipe.
    Kay 20 days ago
    Made with sour cream and they were delicious!
    Wolter 21 days ago
    Absolutely scrumptious! Perfect ratio of yogurt to blueberries, it truly was perfect. I brought them to a kids' party, and they were gone within minutes! Thank you so much x
    Robert S. 23 days ago
    1st time, no sugar cuz I had none; this time, gorgeous glaze atop each scrumptious muffin. Family says I’m da bomb for getting up extra early and making these for breakfast.
    Magoogoo a month ago
    Tastes great! I followed it to a tee; used sour cream and frozen blueberries. Thank you!😋
    Danielle Brown a month ago
    I thought this recipe was pretty good. I used sour cream because that’s what I had in the fridge. My husband and daughter loved them. The texture was very nice, but I think maybe I just prefer a more dense muffin personally.
    Mimi a month ago
    Did not like. Zero taste.
    Kelli Friedman 2 months ago
    Made these today and wow! Fantastic, light, fluffy, comfort goodness! The sour cream made them very moist! Yum!
    Katie Marie 2 months ago
    Easy! I used coconut oil instead of butter and added way more zest to make it extra lemony. Also I added only around 1/2 cup sugar to the batter and was plenty sweat for me☺️
    marcia M. 2 months ago
    Delicious and the sugar on top is perfect
    Kerry Beth Johnson 2 months ago
    These turned out fantastically! Fairly quick and easy too
    Freund 2 months ago
    Was awesome, used 1/4 scoop of vanilla yogurt and the rest sour cream. Also zested about 3/4 of a lemon. Made 9 muffins overall, they are so good.
    Your Awesomeness 2 months ago
    These are fantastic the lemon zest makes these muffins amazing! I’m not a huge fan of lemon baked goods but this recipe is the exception! I used 1/3 c sugar (by accident, it was early), and 1/4 or less sugar on top I got 12 normal-sized muffins from the recipe.
    Katie D. 2 months ago
    Great recipe. Muffins came out amazing.
    Jenny 2 months ago
    I made these and it turned out so great! It made 10 muffins for me! I used plain Greek yogurt. I also used lemon zest from a whole small lemon, which I think made it taste better with that lemony flavor. Super easy recipe to follow and you don’t need a mixer. Just a whisk to combine and spatula to fold the flour and blueberries. The batter had a thick consistency, which I believe kept the blueberries from sinking. It tasted amazing; might have to double the recipe next time...
    julie paolino 3 months ago
    Delicious! Will definitely make this again!
    Megan Howells 3 months ago
    This recipe is AMAZING! I recommend it to literally everyone, my family is obsessed
    Perfect!! Used a passion fruit yogurt instead, was the only one I had, but it turned out really good!!!
    Nancy 3 months ago
    Probably the best muffins that I have ever made. Adding the brown sugar on top really made a difference. This recipe makes 12 normal sized muffins. Will definitely be making these again!
    Leah Dewey 4 months ago
    Excellent! My 9 year old Asked for more!
    Cecilia C. 4 months ago
    trying so hard to not eat all of these. so good! also put 1/4 teaspoon vanilla extract 🤗
    hayley 4 months ago
    ummm made 12 and they lasted 20 minutes
    Candy Florals 4 months ago
    Delicious and super easy. No mixer is even needed
    Jess 4 months ago
    So delicious and very easy!
    Anne R. 5 months ago
    Very yummy! But stuck to muffin cups. They could not have tasted better. Delicate, but what I wanted. I might try spraying the muffin cups next time.they were not quite pretty.
    Mel stone 5 months ago
    Really good, easy and great result!
    Sylvia Cantu 5 months ago
    Best blueberry muffin I have ever eaten. Delicious.
    Claire Heinrich 5 months ago
    Perfect ! Everybody loved them

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