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|Calories200Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Raynie R. a month ago
Probably one of the best recipes I’ve ever used but only used Half a cup of regular sugar because it’s not cake... also sprinkled some brown sugar on top and they came out perfect It doesn’t need all the extra sugar!!
Greene 2 months ago
We made a double batch because we had five bananas that were turning. We decided to add dark chocolate chips to the recipe. So yummy.
Chesnay Dobias 3 months ago
Delicious! I turned them into jumbo muffins and have one at breakfast. Easy to grab if I'm running late for work.
Jd 4 months ago
Excellent. My daughters inhaled 8 of the 12 muffins before I could put them away. I finally got one and wow they are good
Nicci Rae 5 months ago
Best muffins ever! So making these again ok my 8 year old is sooo making these again! Easy and amazing
Victoria🥨 5 months ago
I LOVE THIS RECIPE!!! I got a perfect twelve muffins and they are DELICIOUS! My only recommendation is to bake it a minute or two longer to fully cook it, or take them out when the top is nice and firm. If you do the toothpick trick, the banana will come off on it so make sure you don’t think it’s undercooked.
Faith Erickson 5 months ago
Delicious! I even subbed out the flour for gluten free and this was awesome!
ASHLEY T. 6 months ago
Not my favorite recipe, but still good.
Hey 7 months ago
Perfect is 100% correct!
Nikki 7 months ago
Everyone in my household loved these!
Tete 8 months ago
Loved them. Added some walnuts
Tracey Beaupre 9 months ago
Easy to make and kids love them
Dillpickle 9 months ago
Awesome Recipe! Loved it💚
Sophia a year ago
it turned out great! i loved making them and thet were super easy and fun.
Robyn a year ago
I increased the banana amount because I had more on hand. Fabulous and quick breakfast treat.
Jennifer W. a year ago
Absolutely delicious! I added blueberries.
Guillermo Degollado a year ago
They were great! The time is more than 40 minutes instead of 20 but that could be because of the oven
LisaLewis Lewis a year ago
Delicious, I've never thought of making banana bread in muffin form.
Grace Mohr a year ago
Turned out great...make them again and again...as soon as my bananas become too ripe.. We freeze them and pop them out one at a time..sometimes add a few chocolate chips
Annie Cron a year ago
These are soooooo good!!
Lori 2 years ago
Added some nutmeg and cinnamon and it was perfect.
Nan 2 years ago
Perfect! Making second batch.
Andrew Lummis 2 years ago
Good. Easy to make. Good to eat.
dorothy rizaga 2 years ago
I'm quite impressed with the flavor! It's suuuper soft and yummy. And my toddler loves it 😍. Thank you!
Bill Clarke 2 years ago
Very nice I have made a few times now,I only use brown though
Hausafus 2 years ago
Delicious! I did not alter anything. It came out as expected
Katherine C. 2 years ago
Wonderful muffins! Everyone enjoyed them immensely!
Margarida O. 2 years ago
Great, loved it! In the I putted a little bit of cinnamon
Nicole 2 years ago
Oh I liked these. I liked these very much. I added cinnamon.
Ramsay 2 years ago
Perfect. Super easy and really tasty. Got brave second time and replaced flower and baking soda with self raising flower. Worked a treat!!