- 16 ounces tilapia filets
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 2 tablespoons butter
|Calories160Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Summer Haffner 14 Nov 2018
Solid recipe! I’ve made this four times and the results are tasty and consistent. I’m not sure why several reviewers are freaked out by paprika... I use smoked paprika and it’s fine.
Michelle Perez 21 Oct 2018
They baked perfectly! I will do it again minus the paprika.
C 12 Sep 2018
Tasty and would make again
Susan 27 Aug 2018
So simple, yet absolutely delicious!
Marlene G. 16 Aug 2018
Delicious! So easy and delicious. You can switch the Paprika out for lemon pepper and also made a version with Paprika plus some ‘Urban Accents’ Fisherman’s Wharf seasoning mix.
Turner 29 Jul 2018
it turned out great!
Gpg 13 Jun 2018
Super easy and quick weekday meal!
C 5 May 2018
IT WAS PERFECT!!! The paprika went great with it...my kids and i loved it.We loved it so much we are baking more for the weekend thank you so much!
Ingrid H. 8 Apr 2018
This recipe turned out great! Very helpful. I have to be careful not to be too heavy-handed with the paprika.
Kesha A. 11 Mar 2018
Great! Quick and easy. I added my own seasonings for my taste, and it turned out wonderfully.
Joseph Nicholas P. 16 Nov 2017
paprika went well with my dish. This recipe is perfect!
Tiphanie M. 14 Aug 2016
If you attempt this recipe, I strongly advise to not use paprika. It was entirely too much and didn't blend well with the fish. I recommend using lemon pepper seasoning instead.