Ingredients

  • 16 ounces tilapia filets
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 2 tablespoons butter
Read Directions

NutritionView more

160Calories
Sodium17%DV400mg
Fat12%DV8g
Protein45%DV23g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories160Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol70mg23%
Sodium400mg17%
Potassium370mg11%
Protein23g45%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(10)

Yummly User
C 10 days ago
Tasty and would make again
Susan 26 days ago
So simple, yet absolutely delicious!
Marlene G. 16 Aug
Delicious! So easy and delicious. You can switch the Paprika out for lemon pepper and also made a version with Paprika plus some ‘Urban Accents’ Fisherman’s Wharf seasoning mix.
Turner 29 Jul
it turned out great!
Gpg 13 Jun
Super easy and quick weekday meal!
C 5 May
IT WAS PERFECT!!! The paprika went great with it...my kids and i loved it.We loved it so much we are baking more for the weekend thank you so much!
Ingrid H. 8 Apr
This recipe turned out great! Very helpful. I have to be careful not to be too heavy-handed with the paprika.
Kesha A. 11 Mar
Great! Quick and easy. I added my own seasonings for my taste, and it turned out wonderfully.
Joseph Nicholas P. 16 Nov 2017
paprika went well with my dish. This recipe is perfect!
Tiphanie M. 14 Aug 2016
If you attempt this recipe, I strongly advise to not use paprika. It was entirely too much and didn't blend well with the fish. I recommend using lemon pepper seasoning instead.