Summer Haffner: "Solid recipe! I’ve made this four times and the r…" Read More


  • 16 ounces tilapia filets
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 2 tablespoons butter

NutritionView more

Sodium17% DV400mg
Fat12% DV8g
Protein45% DV23g
Carbs0% DV<1g
Fiber0% DV0g
Calories160Calories from Fat70
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Calories from Fat70
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


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Summer Haffner 14 Nov 2018
Solid recipe! I’ve made this four times and the results are tasty and consistent. I’m not sure why several reviewers are freaked out by paprika... I use smoked paprika and it’s fine.
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Michelle Perez 21 Oct 2018
They baked perfectly! I will do it again minus the paprika.
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C 12 Sep 2018
Tasty and would make again
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Susan 27 Aug 2018
So simple, yet absolutely delicious!
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Marlene G. 16 Aug 2018
Delicious! So easy and delicious. You can switch the Paprika out for lemon pepper and also made a version with Paprika plus some ‘Urban Accents’ Fisherman’s Wharf seasoning mix.
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Turner 29 Jul 2018
it turned out great!
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Gpg 13 Jun 2018
Super easy and quick weekday meal!
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C 5 May 2018
IT WAS PERFECT!!! The paprika went great with kids and i loved it.We loved it so much we are baking more for the weekend thank you so much!
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Ingrid H. 8 Apr 2018
This recipe turned out great! Very helpful. I have to be careful not to be too heavy-handed with the paprika.
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Kesha A. 11 Mar 2018
Great! Quick and easy. I added my own seasonings for my taste, and it turned out wonderfully.
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Joseph Nicholas P. 16 Nov 2017
paprika went well with my dish. This recipe is perfect!
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Tiphanie M. 14 Aug 2016
If you attempt this recipe, I strongly advise to not use paprika. It was entirely too much and didn't blend well with the fish. I recommend using lemon pepper seasoning instead.