- russet potatoes (about 2½ lb., scrubbed)
- olive oil (for rubbing)
- flaky sea salt (such as Maldon)
- ground black pepper (Freshly)
- grated parmesan
- unsalted butter
- chopped fresh chives
Melody B 8 days ago
Pretty tasty. Had to cook 10 mins longer than recommended (in a pan bc I don’t need oil and seasoning all over the bottom of my oven.)
gwen 8 days ago
messed up my oven should have placed it in a pan or foil. Which I did after my oven started to smoke from the oil.
maria zaragoza 9 days ago
😋I left the p. Cheese out it turned out great.I would definitely make this again.
Mary R. 2 Sep
awesome! i didnt modify it at all and would definitely make it again!
Amanda Palin 29 Aug
it turned out great, the inside was fluffy and perfect, the skin crunchy and with the coarse salt was amazing! even my picky 2year old ate the skin, it was a miracle!
Emily 1 Jul
They were crispy and perfect
Aimee K. 14 Apr
The potatoes were simple but easy to make and turned out perfect. I washed and dried the potatoes earlier in the day as one of the other reviews suggested. Will use this recipe for all my baked potatoes in the future.
Britta DeGeest 10 Apr
Simple and delicious!
Joyce M. 1 Apr
It was perfect. i will use this recipe again.
Tasha Vuittonet 26 Mar
perfect! will definatly be using this every time we have baked potatos!
Dee 26 Mar
The potatoes were a hit! nice and cream, perfect for our potatoe bar dinner.
hello Bri 26 Mar
it turned out amazing! love how easy it was :)
Mitch G. 19 Mar
An easy way to make perfect baked potatoes every time.
Amanda Kuehndorf 19 Mar
Super tasty and simple. Beats the microwave any day.
Karen 28 Jan
So much better than potatoes in the microwave!
Elaina Wilson 28 Dec 2017
Good soft and on time everyone loved them
Greetings Gaibrielle 15 Dec 2017
I really liked it!! Instead of using salt and pepper on the outside of the potatoes, I used Tony Chacharee’s Seasoning. I’ll definitely be doing this again
Jackie MacMillan 29 Nov 2017
Perfect baked potatoes every time, we love the salty crunchy skin
Paige Springfield 2 Nov 2017
Great! Potatoes were definitely a win 🥔👍🏼
Mitzi Brigman 6 Aug 2015
I've been doing this for years and it is by far the best way. But, be sure you wash and prep the taters hours before. You can't get super crispy skins unless they are bone dry before you rub the oil on them.