Peppy Lemon-Seasoned Pork Medallions Recipe | Yummly
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Peppy Lemon-Seasoned Pork Medallions

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Perk up your taste buds with these lemon, peppery pork medallions. Serve with a rice pilaf and grilled fresh asparagus and your meal is complete.


  • 2 pork tenderloin (16-ounce)
  • 2 lemon
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon kosher salt
  • 1 tablespoon dried minced garlic
  • 1 1/2 teaspoons pepper
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    1. Prepare a medium-hot fire in grill. Grate peel and squeeze juice from lemons. Stir peel into juice; set aside.
    2. Cut each tenderloin into 6 pieces, making 1 1/2 - 1 3/4-inch-thick medallions; place in shallow dish or pie plate. Drizzle with oil and toss until pork is evenly coated.
    3. Combine salt, garlic and pepper in small dish. Sprinkle over pork medallions in dish. Toss until evenly coated.
    4. Grill pork medallions, cut sides down and uncovered, over direct heat for about 8 minutes or until the internal temperature reaches 145 degrees F., turning medallions over halfway during grilling. Transfer medallions to a clean, shallow serving dish and allow to rest for 3 minutes. Pour lemon mixture over medallions and serve. Discard lemon juice mixture after serving.
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