Peppery Potato Salad

Pork
Peppery Potato Salad
0
11
210
50

Ingredients

8 red potato (medium, about 3-4 pounds)
1 cup sour cream (reduced-fat, if desired)
1 cup mayonnaise (OR salad dressing, reduced-fat if desired)
1 teaspoon celery seed
1 teaspoon seasoning salt
1 teaspoon sugar
1/2 teaspoon white pepper (ground)
1 teaspoon horseradish (prepared)
1 red onion (thinly sliced and separated into rings)
2 cups radishes (thinly sliced, about 8 ounces)
1 cup parsley (fresh, chopped)

Directions

1Scrub potatoes and place in a large saucepan. Cover with water and boil until tender, about 30 minutes. Drain, cool slightly, peel and slice into 1/2-inch rounds. Stir together next eight ingredients; set aside. Place one-third of potato slices in a large bowl; spread with one-third of the dressing mixture. Arrange one-third onion over dressing, one-third radishes and sprinkle with one-third parsley. Repeat layers twice with remaining ingredients.
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NutritionView more

210Calories
Sodium7%DV170mg
Fat15%DV10g
Protein6%DV3g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories210Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium170mg7%
Potassium650mg19%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.