Peppery Potato Salad
Pork
0
11
210
50
Ingredients
- 8 red potato (medium, about 3-4 pounds)
- 1 cup sour cream (reduced-fat, if desired)
- 1 cup mayonnaise (OR salad dressing, reduced-fat if desired)
- 1 teaspoon celery seed
- 1 teaspoon seasoning salt
- 1 teaspoon sugar
- 1/2 teaspoon white pepper (ground)
- 1 teaspoon horseradish (prepared)
- 1 red onion (thinly sliced and separated into rings)
- 2 cups radishes (thinly sliced, about 8 ounces)
- 1 cup parsley (fresh, chopped)
Directions
- 1Scrub potatoes and place in a large saucepan. Cover with water and boil until tender, about 30 minutes. Drain, cool slightly, peel and slice into 1/2-inch rounds. Stir together next eight ingredients; set aside. Place one-third of potato slices in a large bowl; spread with one-third of the dressing mixture. Arrange one-third onion over dressing, one-third radishes and sprinkle with one-third parsley. Repeat layers twice with remaining ingredients.
NutritionView more
210Calories
Sodium7%DV170mg
Fat15%DV10g
Protein6%DV3g
Carbs9%DV26g
Fiber12%DV3g
PER SERVING *
| Calories210Calories from Fat90 |
| % DAILY VALUE* |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium650mg19% |
| Protein3g6% |
| Calories from Fat90 |
| % DAILY VALUE* |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
