Peppery Potato Salad

Name: Peppery Potato Salad
Total time: 3000 s
Yield: 12 servings
Ingredients: 8 red potato medium, about 3-4 pounds; 1 cup sour cream reduced-fat, if desired; 1 cup mayonnaise OR salad dressing, reduced-fat if desired; 1 teaspoon celery seed; 1 teaspoon seasoning salt; 1 teaspoon sugar; 1/2 teaspoon white pepper ground; 1 teaspoon horseradish prepared; 1 red onion thinly sliced and separated into rings; 2 cups radishes thinly sliced, about 8 ounces; 1 cup parsley fresh, chopped

Pork

11Ingredients

┅Calories

50Minutes

Ingredients

servings:

8 red potato (medium, about 3-4 pounds)
1 cup sour cream (reduced-fat, if desired)
1 cup mayonnaise (OR salad dressing, reduced-fat if desired)
1 teaspoon celery seed
1 teaspoon seasoning salt
1 teaspoon sugar
1/2 teaspoon white pepper (ground)
1 teaspoon horseradish (prepared)
1 red onion (thinly sliced and separated into rings)
2 cups radishes (thinly sliced, about 8 ounces)
1 cup parsley (fresh, chopped)

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Directions

Scrub potatoes and place in a large saucepan. Cover with water and boil until tender, about 30 minutes. Drain, cool slightly, peel and slice into 1/2-inch rounds. Stir together next eight ingredients; set aside. Place one-third of potato slices in a large bowl; spread with one-third of the dressing mixture. Arrange one-third onion over dressing, one-third radishes and sprinkle with one-third parsley. Repeat layers twice with remaining ingredients.

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