Peppery Peach Glazed Pork Tenderloin

A Family Feast
5Ingredients
200Calories
25Minutes

Ingredients

  • 1 pork tenderloin (approximately 1½ pounds)
  • extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 8 ounces sauce (prepared Peppery Peach)
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NutritionView more

200Calories
Sodium17%DV400mg
Fat14%DV9g
Protein43%DV22g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories200Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol65mg22%
Sodium400mg17%
Potassium540mg15%
Protein22g43%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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