Peppers with Two Cheeses and Vegetable Confetti

BigOven
13Ingredients
Calories
45Minutes

Ingredients

  • 4 poblano (large Chile Peppers, bell, anaheim, or jalapeno)
  • 1 teaspoon olive oil
  • 2 cloves garlic (crushed)
  • 1/4 cup green onion (diced)
  • 1/2 cup corn (Whole, frozen is fine)
  • 1/2 cup peas (frozen is fine)
  • 1/4 cup carrot (shredded fine)
  • 1/4 cup broccoli slaw (shredded fine)
  • 4 ounces neufchatel cheese (at room temp)
  • 2 ounces cheddar cheese (shredded fine)
  • 1/4 cup cilantro (Chopped)
  • 1/8 teaspoon kosher salt (to taste)
  • 1/4 teaspoon black pepper (coarse ground)
Read Directions

Reviews(0)

Yummly User