Pepperoni Pizzadillas

RagúReviews(1)
Carole B.: "This recipe was very good. I finished the cheese…" Read More
4Ingredients
1850Calories
25Minutes

Ingredients

  • 48 flour tortillas ( fajita size)
  • 14 jars ragu pizza quick sauc
  • 2 cups shredded mozzarella cheese (about 8 oz)
  • 36 slices pepperoni

Directions

  1. Preheat oven to 350°. Arrange four tortillas on two ungreased baking sheets. Bake 10 minutes or just until beginning to crisp. Remove from oven.
  2. Evenly top each baked tortilla with Sauce, then cheese and pepperoni. Top with remaining tortillas. Bake* 10 minutes or until cheese is melted. To serve, cut into triangles.
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NutritionView more

1850Calories
Sodium163%DV3900mg
Fat85%DV55g
Protein100%DV51g
Carbs94%DV282g
Fiber68%DV17g

PER SERVING *

Calories1850Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat16g80%
Trans Fat0g
Cholesterol30mg10%
Sodium3900mg163%
Potassium920mg26%
Protein51g100%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate282g94%
Dietary Fiber17g68%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Carole B. 3 Feb 2016
This recipe was very good. I finished the cheese ball by rolling it in slivered almonds. Served it with an assortment of crackers.