Pepperoni Pizza Risotto Recipe | Yummly

Pepperoni Pizza Risotto

Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 tablespoon olive oil
  • 1 package arborio rice (16 oz.)
  • 6 cups hot water
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
  • 1/2 teaspoon italian seasoning (dried)
  • 1 cup turkey pepperoni (chopped, 4 oz)
  • 1/2 cup shredded mozzarella cheese (about 2 oz)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. In 12-inch deep nonstick skillet, heat olive oil over medium-high heat and cook rice, stirring occasionally, 3 minutes or until golden. Stir in water, Pasta Sauce and Italian seasonings. Bring to a boil over high heat. Reduce heat and simmer covered, stirring frequently, 20 minutes or until almost all liquid is absorbed and rice is creamy and tender. Stir in pepperoni, then top with cheese.
    Discover more recipes from Ragú