Ingredients

  • 1 square focaccia (piece, sliced in half vertically to make a top slice and a bottom slice)
  • 3 tablespoons tomato sauce (good)
  • 2 slices low moisture mozzarella (about 2 ounces)
  • 8 slices pepperoni
  • 1 tablespoon freshly grated parmesan
  • 1 teaspoon butter
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NutritionView more

570Calories
Sodium57%DV1370mg
Fat45%DV29g
Protein55%DV28g
Carbs17%DV52g
Fiber28%DV7g

PER SERVING *

Calories570Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat14g70%
Trans Fat0g
Cholesterol80mg27%
Sodium1370mg57%
Potassium390mg11%
Protein28g55%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber7g28%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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