Pepperoni Pizza with Peppers

Name: Pepperoni Pizza with Peppers
Total time: 1800 s
Yield: 4 servings
Ingredients: 10 ounces refrigerated pizza dough; cornmeal; 1 teaspoon oil; 1 onions medium, thinly sliced; 1 green bell pepper seeded and thinly sliced, or 1/2each red and green bell peppers; 1/2 cup pizza sauce; 2 ounces pepperoni thinly sliced; 1 cup cheese shredded, 4 oz.,, blend of mozzarella, provolone, Parmesan and Romano

Pork

Main Dishes
Quick
Pizza

8Ingredients

┅Calories

30Minutes

Ingredients

servings:

10 ounces refrigerated pizza dough
cornmeal
1 teaspoon oil
1 onions (medium, thinly sliced)
1 green bell pepper (seeded and thinly sliced, or 1/2each red and green bell peppers)
1/2 cup pizza sauce
2 ounces pepperoni (thinly sliced)
1 cup cheese (shredded, 4 oz.,, blend of mozzarella, provolone, Parmesan and Romano)

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Directions

Heat oven to 450 degrees F. Grease a pizza pan, sprinkle lightly with cornmeal and press crust into pan. Bake 6-8 minutes until lightly browned. Meanwhile, heat oil in large nonstick skillet and sauté onion and pepper until soft. Spread sauce over pizza crust; top with vegetables, pepperoni and cheese, spreading evenly. Bake for 10-12 minutes more or until edge of crust is golden brown and cheese is lightly browned.
Serves 4.

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