Pepperoni Pizza with Peppers

Pork
Pepperoni Pizza with Peppers
0
8
210
30

Ingredients

10 ounces refrigerated pizza dough
cornmeal
1 teaspoon oil
1 onions (medium, thinly sliced)
1 green bell pepper (seeded and thinly sliced, or 1/2each red and green bell peppers)
1/2 cup pizza sauce
2 ounces pepperoni (thinly sliced)
1 cup cheese (shredded, 4 oz.,, blend of mozzarella, provolone, Parmesan and Romano)

Directions

1Heat oven to 450 degrees F. Grease a pizza pan, sprinkle lightly with cornmeal and press crust into pan. Bake 6-8 minutes until lightly browned. Meanwhile, heat oil in large nonstick skillet and sauté onion and pepper until soft. Spread sauce over pizza crust; top with vegetables, pepperoni and cheese, spreading evenly. Bake for 10-12 minutes more or until edge of crust is golden brown and cheese is lightly browned.
2Serves 4.
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NutritionView more

210Calories
Sodium17%DV410mg
Fat26%DV17g
Protein22%DV11g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories210Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat8g40%
Trans Fat0g
Cholesterol45mg15%
Sodium410mg17%
Potassium160mg5%
Protein11g22%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.