Pepperoni Pizza with Peppers Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Pepperoni Pizza with Peppers

PORK
8Ingredients
30Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 10 oz. refrigerated pizza crust
  • cornmeal
  • 1 tsp. oil
  • 1 onion (medium, thinly sliced)
  • 1 green bell pepper (seeded and thinly sliced, or 1/2each red and green bell peppers)
  • 1/2 cup pizza sauce
  • 2 oz. pepperoni (thinly sliced)
  • 1 cup cheese (shredded, 4 oz.,, blend of mozzarella, provolone, Parmesan and Romano)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oven to 450 degrees F. Grease a pizza pan, sprinkle lightly with cornmeal and press crust into pan. Bake 6-8 minutes until lightly browned. Meanwhile, heat oil in large nonstick skillet and sauté onion and pepper until soft. Spread sauce over pizza crust; top with vegetables, pepperoni and cheese, spreading evenly. Bake for 10-12 minutes more or until edge of crust is golden brown and cheese is lightly browned.
    2. Serves 4.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better