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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil (plus more for the pan)
- 28 oz. diced tomatoes
- 1 tsp. salt (or more as needed)
- pepper
- 3 cups flour (or more if needed)
- 1 Tbsp. baking powder
- 2 cups grated mozzarella cheese (about 8 ounces)
- 4 oz. sliced pepperoni
- 2 tsp. dried oregano (or Italian herb blend)
- 1 pinch red chile flakes
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium1820mg76% |
| Potassium730mg21% |
| Protein31g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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