Pepperoni and Bacon Topped Baked Beans Recipe | Yummly

Pepperoni and Bacon Topped Baked Beans

FOOD.COM
15Ingredients
105Minutes
840Calories

Ingredients

US|METRIC
  • 1 pound sausage (seasoned)
  • 1 pound ground pork
  • 2 tablespoons minced garlic (fresh, optional)
  • 15 1/2 ounces Ranch Style Beans
  • 15 1/2 ounces kidney beans
  • 15 1/2 ounces chili (with beans)
  • 15 1/2 ounces wax beans (yellow, drained)
  • 15 1/2 ounces green beans (drained)
  • 15 1/2 ounces lima beans (drained)
  • 10 3/4 ounces tomato soup (undiluted)
  • 6 ounces tomato paste
  • 1 cup brown sugar
  • 6 ounces pepperoni (chopped, can use more)
  • 8 ounces barbecue sauce (prepared, can use a bit more)
  • 12 slices bacon (uncooked)
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    NutritionView More

    840Calories
    Sodium71% DV1710mg
    Fat82% DV53g
    Protein75% DV38g
    Carbs19% DV56g
    Fiber28% DV7g
    Calories840Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat18g90%
    Trans Fat0g
    Cholesterol130mg43%
    Sodium1710mg71%
    Potassium1380mg39%
    Protein38g75%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber7g28%
    Sugars28g56%
    Vitamin A20%
    Vitamin C80%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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