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IngredientsUS|METRIC
US|METRIC
- 5 pounds chuck roast
- 12 ounces beers
- 1 cup worcestershire sauce
- 2 tablespoons gravy master
- 2 teaspoons salt and ground black pepper (kosher)
- 1 cup marinade (reserved)
- 16 ounces pepperoncini peppers (and their juice)
- 1 tablespoon minced garlic
- 2 red onions (large)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 2 teaspoons brown sugar
- 1/2 teaspoon salt and ground black pepper (each of kosher)
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