Peppermint Mocha Bombs Recipe | Yummly

Peppermint Mocha Bombs

KITCHENAID
10Ingredients
60Minutes
280Calories
Read Directions
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Peppermint Mocha Bombs

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Description

Take the hot cocoa bomb trend to the next level by adding your own freshly made espresso! Here, we combine a homemade hot cocoa mix with peppermint and semi-sweet chocolate for a festive, cold-weather treat. Uses the KitchenAid Semi-Automatic Espresso Machine.

Ingredients

US|METRIC
6 SERVINGS
  • 2 Tbsp. cocoa powder
  • 2 Tbsp. powdered sugar
  • 2 Tbsp. powdered milk
  • 1 pinch salt
  • 1 cup semi sweet chocolate chips
  • 1/8 tsp. peppermint extract
  • 1/2 cup mini marshmallows
  • 1/2 cup white chocolate chips
  • 2 Tbsp. peppermint candies (finely crushed, optional)
  • edible glitter (optional)
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    Directions

    1. In a small bowl, mix cocoa powder, powdered sugar, powdered milk and pinch of salt to make the hot cocoa mix.
    2. Gently melt semi-sweet chocolate chips over a double boiler. Brush melted chocolate onto 2-inch round silicone molds. This will make 12 half-shells. Freeze for 5 minutes. Then re-brush with melted chocolate to make sure there are no holes or gaps in the shells. Freeze again for 5 minutes.
    3. Gently pop hardened shells out of molds. Fill the bottom halves with 1 tablespoon of the hot cocoa mix and 5-6 mini marshmallows.
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol5mg2%
    Sodium85mg4%
    Potassium210mg6%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars34g68%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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