Peppermint Marshmallows for Hot Chocolate and Marshmallows, Chocolate Covered Christmas Trees, or DecorationsON DINE CHEZ NANOU
Peppermint Marshmallows for Hot Chocolate and Marshmallows, Chocolate Covered Christmas Trees, or Decorations
On dine chez Nanou
When the weather outside is frightful and you want a sweet treat that will warm you up, then hot chocolate is a perfect way to come in from the cold. These Peppermint Marshmallows for Hot Chocolate and Marshmallows, Covered Christmas Trees or Decorations are perfect to top either a decadent hot chocolate or top a beautiful chocolate pie for a to celebrate the holidays with your loved ones. We hope you enjoy these sweet toppings as much as we do.
- Soak gelatin in cold water for 5 minutes to soften.
- In a saucepan, add sugar and water, bring to a boil and cook for 5 to 10 minutes on fairly high heat until the mixture forms a syrup. It must reach 125 degrees Celsius, use a thermometer to check the temperature. Remove from heat.
- In the food processor bowl, whisk the egg whites mixed with the peppermint oil until stiff.