Peppermint Marshmallows for Hot Chocolate and Marshmallows, Chocolate Covered Christmas Trees, or DecorationsON DINE CHEZ NANOU
When the weather outside is frightful and you want a sweet treat that will warm you up, then hot chocolate is a perfect way to come in from the cold. These Peppermint Marshmallows for Hot Chocolate and Marshmallows, Covered Christmas Trees or Decorations are perfect to top either a decadent hot chocolate or top a beautiful chocolate pie for a to celebrate the holidays with your loved ones. We hope you enjoy these sweet toppings as much as we do.
- Soak gelatin in cold water for 5 minutes to soften.
- In a saucepan, add sugar and water, bring to a boil and cook for 5 to 10 minutes on fairly high heat until the mixture forms a syrup. It must reach 125 degrees Celsius, use a thermometer to check the temperature. Remove from heat.
- In the food processor bowl, whisk the egg whites mixed with the peppermint oil until stiff.