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Peppermint Crunch Bundt Cake
KITCHENAID15Ingredients
105Minutes
470Calories
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Ingredients
US|METRIC
11 SERVINGS
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Directions
- Preheat the KitchenAid® Gas Convection Slide-In Range to 350° F, and lightly mist a bundt pan with non-stick spray.
- Place the granulated sugar, all-purpose flour, unsweetened cocoa powder, cake flour, baking powder, baking soda, and kosher salt in the bowl of the KitchenAid® Stand Mixer fitted the flat beater. Stir on low speed to combine.
- Mix in the butter on low speed, until the mixture resembles moist crumbs. Stir in the eggs until combined.
NutritionView More
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470Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium340mg14% |
| Potassium250mg7% |
| Protein7g14% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars35g70% |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.