Peppered Rack of Pork
Pork
7
2
10
95
Description
This elegant roast is the perfect centerpiece for the holiday dinner. Serve with Brussels Sprouts with Prosciutto and Parmesan, scalloped potatoes, baked tomatoes stuffed with corn and warm dinner rolls
Ingredients
- 4 pounds pork rib rack (with at least 6 ribs, chine bone cracked)
- 1/4 cup pepper (blend seasoning)
Directions
- 1Heat oven to 375 degrees F. Trim rib bones of roast of all extra meat (this is called "Frenching"; you can do it yourself or ask the butcher to do it for you). Coat roast on all surfaces with pepper seasoning. Place roast, bones up, in shallow roasting pan. Roast for 1 to 1 1/2 hours (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest until temperature about 10 minutes. Cut between rib bones to serve.
NutritionView more
10Calories
Sodium0%DV0mg
Fat0%DV0g
Protein0%DV0g
Carbs1%DV3g
Fiber4%DV1g
PER SERVING *
| Calories10Calories from Fat┅ |
| % DAILY VALUE* |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium55mg2% |
| Protein0g0% |
| Calories from Fat┅ |
| % DAILY VALUE* |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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