Simple seasonings let the pork tenderloin go with just about anything from a simple side of pasta and buttered peas to Rosemary Potatoes with Caramelized Onion and Asparagus Vinaigrette.

Ingredients

  • 1 pork tenderloin (about 1 pound)
  • 2 teaspoons lemon pepper
  • 1/2 teaspoon cayenne (OR pepper blend seasoning)

Directions

  1. Rub tenderloin with both peppers seasonings, covering entire surface. Place in shallow roasting pan and roast in 425 degree F. oven for 20-27 minutes, until internal temperature on a thermometer reads 145 degrees F. Let roast rest for 5 minutes before slicing to serve.
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