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Molly Vandeleest: "Moist & delicious. Added some thyme & rosemary as…" Read More
3Ingredients
25Minutes
160Calories
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Description
Simple seasonings let the pork tenderloin go with just about anything from a simple side of pasta and buttered peas to Rosemary Potatoes with Caramelized Onion and Asparagus Vinaigrette.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Rub tenderloin with both peppers seasonings, covering entire surface. Place in shallow roasting pan and roast in 425 degree F. oven for 20-27 minutes, until internal temperature on a thermometer reads 145 degrees F. Let roast rest for 5 minutes before slicing to serve.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium65mg3% |
| Potassium510mg15% |
| Protein27g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)
Jessica Tarzwell 2 years ago
I didnt know pork tenderloin was so easy and delicious (and cheap!!). This "recipe" is a keeper.
Jeannette Affolder 3 years ago
This very simple recipe is my new go to for pork tenderloin! It turned out flavorful, tender, and perfectly cooked!
Mary 3 years ago
Very good. Quick and easy and the cayenne gave it a little kick. I added Trader Joe’s umami. The pork was moist but cooked at 25 minutes.