Simple seasonings let the pork tenderloin go with just about anything from a simple side of pasta and buttered peas to Rosemary Potatoes with Caramelized Onion and Asparagus Vinaigrette.


  • 1 pork tenderloin (about 1 pound)
  • 2 teaspoons lemon pepper
  • 1/2 teaspoon cayenne (OR pepper blend seasoning)


  1. Rub tenderloin with both peppers seasonings, covering entire surface. Place in shallow roasting pan and roast in 425 degree F. oven for 20-27 minutes, until internal temperature on a thermometer reads 145 degrees F. Let roast rest for 5 minutes before slicing to serve.
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