Peppered Pork Roast with Cherry Salsa
Pork
Ingredients
- 3 pounds boneless pork loin roast
- 2 tablespoons black pepper (coarsely ground)
- 2 teaspoons garlic salt
- 1/3 cup onions (chopped)
- 1/3 cup green bell pepper (chopped)
- 2 tablespoons jalapeno chilies (minced*)
- 1/3 cup dried cherry (chopped)
- 1/3 cup cherry jam
- 1 1/2 tablespoons vinegar
- 2 tablespoons cilantro (chopped)
Directions
- 1Heat oven to 350 degrees F. Rub pepper and garlic salt onto all surfaces of roast; place in a shallow pan and roast for 45-60 minutes (20 minutes per pound, until internal temperature reads 145 degrees F. Let roast rest for 10 minutes before slicing.
- 2Meanwhile make the salsa, combine onion, green pepper, jalapeno, dried cherries, jam, vinegar and cilantro; mix well. (Can be made ahead up to one day; cover and refrigerate).
- 3Arrange sliced pork on a serving platter; dress with Cherry Salsa.
NutritionView more
PER SERVING *
| Calories440Calories from Fat160 |
| % DAILY VALUE* |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium115mg5% |
| Potassium900mg26% |
| Protein48g94% |
| Calories from Fat160 |
| % DAILY VALUE* |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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