Peppered Pork Roast with Cherry Salsa
A simple grilled pork roast dressed with a fruit salsa is an easy answer to summer dinner. Any leftover salsa is great on pork sandwiches. Serve with green beans in a mustard vinaigrette, Beet, Walnut and Blue Cheese Salad and warm cornbread.
- Heat oven to 350 degrees F. Rub pepper and garlic salt onto all surfaces of roast; place in a shallow pan and roast for 45-60 minutes (20 minutes per pound, until internal temperature reads 145 degrees F. Let roast rest for 10 minutes before slicing.
- Meanwhile make the cherry salsa, combine onion, green pepper, jalapeno, dried cherries, jam, vinegar and cilantro; mix well. (Can be made ahead up to one day; cover and refrigerate).
- Arrange sliced pork on a serving platter; dress with Cherry Salsa.