Peppered Pork Roast with Cherry Salsa

Name: Peppered Pork Roast with Cherry Salsa
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 3 pounds pork loin roast, boneless; 2 tablespoons black pepper coarsely ground; 2 teaspoons garlic salt; 1/3 cup onion chopped; 1/3 cup green bell pepper chopped; 2 tablespoons jalapeno chile minced*; 1/3 cup dried cherries chopped; 1/3 cup cherry jam; 1 1/2 tablespoons vinegar; 2 tablespoons cilantro chopped

Pork

Roast
Low Sodium
Roasting
Main Dishes
Low Sugar
High Potassium
High Protein
Low Carb

10Ingredients

┅Calories

75Minutes

Ingredients

servings:

3 pounds pork loin roast, boneless
2 tablespoons black pepper (coarsely ground)
2 teaspoons garlic salt
1/3 cup onion (chopped)
1/3 cup green bell pepper (chopped)
2 tablespoons jalapeno chile (minced*)
1/3 cup dried cherries (chopped)
1/3 cup cherry jam
1 1/2 tablespoons vinegar
2 tablespoons cilantro (chopped)

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Directions

Heat oven to 350 degrees F. Rub pepper and garlic salt onto all surfaces of roast; place in a shallow pan and roast for 45-60 minutes (20 minutes per pound, until internal temperature reads 145 degrees F. Let roast rest for 10 minutes before slicing.
Meanwhile make the salsa, combine onion, green pepper, jalapeno, dried cherries, jam, vinegar and cilantro; mix well. (Can be made ahead up to one day; cover and refrigerate).
Arrange sliced pork on a serving platter; dress with Cherry Salsa.

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