Peppered Pork Roast with Cherry Salsa

Pork
Peppered Pork Roast with Cherry Salsa
0
10
440
75

Ingredients

  • 3 pounds boneless pork loin roast
  • 2 tablespoons black pepper (coarsely ground)
  • 2 teaspoons garlic salt
  • 1/3 cup onions (chopped)
  • 1/3 cup green bell pepper (chopped)
  • 2 tablespoons jalapeno chilies (minced*)
  • 1/3 cup dried cherry (chopped)
  • 1/3 cup cherry jam
  • 1 1/2 tablespoons vinegar
  • 2 tablespoons cilantro (chopped)

Directions

  1. 1Heat oven to 350 degrees F. Rub pepper and garlic salt onto all surfaces of roast; place in a shallow pan and roast for 45-60 minutes (20 minutes per pound, until internal temperature reads 145 degrees F. Let roast rest for 10 minutes before slicing.
  2. 2Meanwhile make the salsa, combine onion, green pepper, jalapeno, dried cherries, jam, vinegar and cilantro; mix well. (Can be made ahead up to one day; cover and refrigerate).
  3. 3Arrange sliced pork on a serving platter; dress with Cherry Salsa.
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NutritionView more

440Calories
Sodium5%DV115mg
Fat28%DV18g
Protein94%DV48g
Carbs5%DV16g
Fiber4%DV1g

PER SERVING *

Calories440Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat4.5g23%
Trans Fat
Cholesterol145mg48%
Sodium115mg5%
Potassium900mg26%
Protein48g94%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.