2
780
85

Description

Complete this basic roast with mashed potatoes with Pork Gravy and buttered corn.

Ingredients

  • 4 pounds pork loin roast (OR 2 2-pound roasts, boneless)
  • 6 tablespoons pepper (blend seasoning)

Directions

  1. Rub all surfaces of roast(s) with seasoned pepper. Place pork in shallow roasting pan and roast in 350 degrees F. oven for 40 minutes to 1 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Slice and serve.
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NutritionView more

780Calories
Sodium9%DV220mg
Fat57%DV37g
Protein188%DV96g
Carbs2%DV6g
Fiber12%DV3g

PER SERVING *

Calories780Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat9g45%
Trans Fat
Cholesterol290mg97%
Sodium220mg9%
Potassium1750mg50%
Protein96g188%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.