Complete this basic roast with mashed potatoes with Pork Gravy and buttered corn.
- 4 pounds pork loin roast (OR 2 2-pound roasts, boneless)
- 6 tablespoons pepper (blend seasoning)
- Rub all surfaces of roast(s) with seasoned pepper. Place pork in shallow roasting pan and roast in 350 degrees F. oven for 40 minutes to 1 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Slice and serve.