Peppered Pork Roast
Pork
Description
Complete this basic roast with mashed potatoes with Pork Gravy and buttered corn.
Ingredients
- 4 pounds pork loin roast (OR 2 2-pound roasts, boneless)
- 6 tablespoons pepper (blend seasoning)
Directions
- Rub all surfaces of roast(s) with seasoned pepper. Place pork in shallow roasting pan and roast in 350 degrees F. oven for 40 minutes to 1 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Slice and serve.
NutritionView more
PER SERVING *
| Calories780Calories from Fat330 |
| % DAILY VALUE* |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium220mg9% |
| Potassium1750mg50% |
| Protein96g188% |
| Calories from Fat330 |
| % DAILY VALUE* |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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