Complete this basic roast with mashed potatoes with Pork Gravy and buttered corn.

Ingredients

  • 4 pounds pork loin roast (OR 2 2-pound roasts, boneless)
  • 6 tablespoons pepper (blend seasoning)

Directions

  1. Rub all surfaces of roast(s) with seasoned pepper. Place pork in shallow roasting pan and roast in 350 degrees F. oven for 40 minutes to 1 1/2 hours, until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. Slice and serve.
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