Peppered Pork Chops with Peach-Vinegar Glaze

Name: Peppered Pork Chops with Peach-Vinegar Glaze
Total time: 1800 s
Yield: 2 servings
Ingredients: 2 boneless pork chops 3/4-inch thick; 1 teaspoon pepper blend seasoning,, garlic pepper, lemon pepper, or a pepper blend; 1 teaspoon olive oil; 1/4 cup red onion chopped; 1/2 jalapeno chilies seeded and minced*, or to taste; 1/4 cup chicken broth; 1/4 cup peach jam; 1 tablespoon balsamic vinegar; fresh cilantro chopped, as garnish

Pork

9Ingredients

┅Calories

30Minutes

Ingredients

servings:

2 boneless pork chops (3/4-inch thick)
1 teaspoon pepper (blend seasoning,, garlic pepper, lemon pepper, or a pepper blend)
1 teaspoon olive oil
1/4 cup red onion (chopped)
1/2 jalapeno chilies (seeded and minced*, or to taste)
1/4 cup chicken broth
1/4 cup peach jam
1 tablespoon balsamic vinegar
fresh cilantro (chopped, as garnish)

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Directions

Rub chops on both sides with seasoned pepper. Heat olive oil in nonstick skillet over medium-high heat and cook chops to brown on one side; turn chops and add onion and chile to pan. Continue to cook, stirring occasionally, until onion is tender, about a minute. Add broth, jam and vinegar to pan; cover, lower heat and simmer 8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with pan sauce, garnished with chopped cilantro.

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