Peppered Ham and Cheese Crackers
Pork
Description
These rich and savory crackers are easy to stir up and bake. A perfect use for leftover ham, you can make dough ahead of time and keep in the freezer. Remove dough from freezer about an hour before slicing or shaping to bake.
Ingredients
- 1/2 cup ham (ground)
- 3/4 cup unsalted butter (room temperature)
- 1 1/2 cups sharp cheddar cheese (extra-, grated)
- 1/3 cup parmesan cheese (grated)
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups flour
Directions
- 1Heat oven to 350 degrees F. Combine ham, butter, Cheddar, Parmesan, paprika, salt and pepper in food processor; whirl until blended. Add flour. Pulse with on-and-off motions until blended. Put dough in cookie press, using desired shape. Press out dough onto ungreased cookie sheet, spacing 1 inch apart. Bake for 14-16 minutes until dark golden in color. Cool on wire rack. Cover and refrigerate if not serving immediately. Or freeze up to 3 weeks.
NutritionView more
PER SERVING *
| Calories45Calories from Fat25 |
| % DAILY VALUE* |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium55mg2% |
| Potassium10mg0% |
| Protein1g2% |
| Calories from Fat25 |
| % DAILY VALUE* |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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