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Description
Thinly sliced ham takes a quick bath in Italian dressing before being rolled up snugly in a tortilla with bell pepper strips for a quick snack or lunch.
Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ham (thinly sliced)
- 1/3 cup italian salad dressing
- 1 tsp. black pepper (coarsely ground)
- 4 flour tortillas (10-inch)
- 4 romaine lettuce leaves
- 3 bell pepper (any color, seeded and cut into strips)
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Directions
- In shallow dish, toss ham with dressing and pepper. Top each tortilla with a romaine leaf, some peppers strips and ham; roll up and serve immediately.
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