Peppercorn Steaks with Bourbon Sauce

EPICURIOUS
8Ingredients
30Minutes
290Calories

Ingredients
US|METRIC

  • 4 teaspoons spice
  • 1 whole black peppercorns
  • 8 ounces beef tenderloin steaks
  • 1 tablespoon vegetable oil
  • 2/3 cup bourbon
  • 6 tablespoons unsalted butter (chilled, cut into pieces)
  • 1/4 cup shallots (finely chopped)
  • 2/3 cup beef stock (or canned beef broth)

NutritionView more

290Calories
Sodium3% DV75mg
Fat32% DV21g
Protein16% DV8g
Carbs1% DV2g
Fiber0% DV0g
Calories290Calories from Fat190
% DAILY VALUE
Total Fat21g32%
Saturated Fat10g50%
Trans Fat0g
Cholesterol55mg18%
Sodium75mg3%
Potassium200mg6%
Protein8g16%
Calories from Fat190
% DAILY VALUE
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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