Peppercorn Roast Beef with Herbed Yorkshire Puddings

BETTER HOMES AND GARDENS
15Ingredients
3Hours
270Calories

Ingredients

US|METRIC
  • 1 1/2 teaspoons black peppercorns (cracked)
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh thyme (snipped)
  • 1 teaspoon fresh rosemary (snipped)
  • 3 pounds top sirloin (boneless beef, petite roast or boneless beef top round roast)
  • 6 garlic cloves (thinly sliced)
  • 1 herbs (recipe, Yorkshire Puddings)
  • vegetable oil (optional)
  • beef broth
  • 1/4 cup flour (all-purpose)
  • 1/2 cup dry red wine
  • salt
  • ground black pepper
  • thyme sprigs (Fresh, optional)
  • roasted vegetables (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    270Calories
    Sodium22% DV520mg
    Fat25% DV16g
    Protein47% DV24g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium520mg22%
    Potassium420mg12%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop