18Ingredients
640Calories
35Minutes

Ingredients

  • salt
  • pepper
  • 1 pound whole wheat spaghetti
  • 3/4 pound sirloin steak (thin-cut beef, very thinly sliced and patted dry)
  • 1 1/2 teaspoons ground coriander (about 1/2 palmful)
  • 2 tablespoons peanut oil
  • 1 green bell pepper (large, seeded quartered lengthwise and thinly sliced)
  • 1 red bell pepper (large, seeded, quartered lengthwise and thinly sliced)
  • 1 piece fresh ginger (grated)
  • 4 cloves garlic (grated or finely chopped)
  • 1 teaspoon five spice powder (about 1/3 palmful)
  • 1/4 cup sherry vinegar (or dry sherry)
  • 6 cups vegetable stock
  • 1/4 cup Tamari Tamari (eyeball the amount)
  • 2 tablespoons cornstarch
  • 1 bunch scallions (thinly sliced on an angle)
  • bean sprouts (A couple of handfuls crisp)
  • cilantro leaves (for garnish)
Read Directions

NutritionView more

640Calories
Sodium70%DV1670mg
Fat18%DV12g
Protein73%DV37g
Carbs34%DV101g
Fiber12%DV3g

PER SERVING *

Calories640Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3g15%
Trans Fat
Cholesterol35mg12%
Sodium1670mg70%
Potassium800mg23%
Protein37g73%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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