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Ingredients
US|METRIC
4 SERVINGS
- 9 lasagne noodles
- 2 red bell pepper (washed; trimmed and cut into strips)
- 2 yellow bell peppers (washed; trimmed and cut into strips)
- 6 Tbsp. olive oil (good-quality, divided)
- 667 cups water
- 3 cloves garlic (peeled and finely chopped)
- 5 tomato (ripe, washed; trimmed and chopped)
- salt (to taste)
- 2 tsp. granulated sugar
- freshly ground black pepper (to taste)
- 4 Tbsp. black olives (pitted and roughly chopped)
- 3 tsp. caper (rinsed and drained)
- 1,333 cups ricotta cheese
- 4 handfuls basil leaf (fresh)
- 1 cup buffalo mozzarella (drained and thinly sliced)
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