Ingredients

  • 4 sandwich rolls
  • 2 tablespoons canola oil
  • 1 green bell pepper (stemmed, seeded, cut into 1/4-inch slices)
  • 1 red bell pepper (stemmed, seeded, cut into 1/4-inch slices)
  • 1/2 onion (medium, thinly sliced, about 1/2 cup)
  • 6 eggs
  • 2 ounces gruyère cheese (shredded)
  • ground black pepper
  • kosher salt
  • 2 garlic cloves (medium, minced, about 2 teaspoons)
  • ketchup
  • condiments
  • hot sauce
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NutritionView more

380Calories
Sodium29%DV700mg
Fat32%DV21g
Protein39%DV20g
Carbs10%DV29g
Fiber12%DV3g

PER SERVING *

Calories380Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat6g30%
Trans Fat
Cholesterol335mg112%
Sodium700mg29%
Potassium330mg9%
Protein20g39%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber3g12%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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