Pepper & Pineapple Pork Stew

Name: Pepper & Pineapple Pork Stew
Total time: 29400 s
Yield: 4 servings
Ingredients: 4 pork chops boneless, cut into 1-inch cubes; 4 carrots sliced; 1/2 cup chicken broth; 3 tablespoons teriyaki sauce; 1 tablespoon corn starch; 8 ounces pineapple chunks drained, reserving juice; 1 green bell pepper seeded & cut into 1-inch pieces

Pork

7Ingredients

280Calories

8Hours

Description

A tasty and colorful pork stew that cooks while you are out. Serve with hot cooked brown rice and breadsticks.

Ingredients

servings:

4 pork chops (boneless, cut into 1-inch cubes)
4 carrots (sliced)
1/2 cup chicken broth
3 tablespoons teriyaki sauce
1 tablespoon corn starch
8 ounces pineapple chunks (drained, reserving juice)
1 green bell pepper (seeded & cut into 1-inch pieces)

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Directions

1Brown pork cubes in hot skillet. Mix pork, carrots, broth and teriyaki in 3 -/2-quart slow cooker; cover and cook on low for 7-8 hours. Mix cornstarch with reserved pineapple juice; stir into pork mixture. Stir in pineapple and green pepper. Cover and cook on high 15 minutes or until thickened and bubbly.

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