Pepper & Pineapple Pork Stew

Name: Pepper & Pineapple Pork Stew
Total time: 8 h 10 min
Yield: 4 servings
Ingredients: 4 pork chops boneless, cut into 1-inch cubes; 4 carrots sliced; 1/2 cup chicken broth; 3 tablespoons teriyaki sauce; 1 tablespoon cornstarch; 8 ounces pineapple chunks drained, reserving juice; 1 green bell pepper seeded & cut into 1-inch pieces

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Kathi: "Made this for a group of 13 with varied tastes, a…" Read More

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Description

A tasty and colorful pork stew that cooks while you are out. Serve with hot cooked brown rice and breadsticks.

Ingredients

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SERVINGS:

4 pork chops (boneless, cut into 1-inch cubes)

4 carrots (sliced)

1/2 cup chicken broth

3 tablespoons teriyaki sauce

1 tablespoon cornstarch

8 ounces pineapple chunks (drained, reserving juice)

1 green bell pepper (seeded & cut into 1-inch pieces)

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Directions

Brown pork cubes in hot skillet. Mix pork, carrots, broth and teriyaki in 3 -/2-quart slow cooker; cover and cook on low for 7-8 hours. Mix cornstarch with reserved pineapple juice; stir into pork mixture. Stir in pineapple and green pepper. Cover and cook on high 15 minutes or until thickened and bubbly.

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Reviews(1)

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Kathi 2 years ago

Made this for a group of 13 with varied tastes, and everyone liked it! My husband, who really doesn't like meat with sweet (fruit) thought it was very tasty! Bet it'll taste even better as a leftover tonight, after the flavors have melded more.

Pepper & Pineapple Pork Stew

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Ingredients

Directions

Recipe Tags

Reviews(1)

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