Pepper Steak | Rachael Ray Recipe | Yummly
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Pepper Steak | Rachael Ray

RACHAEL RAY SHOW
21Ingredients
65Minutes
410Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 1 1/2 pounds flank steak (halved lengthwise and thinly sliced against grain)
  • 2 tablespoons shaoxing (or dry sherry)
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch (mixed with splash water, stir with fork)
  • 1 cup beef stock (or bone broth)
  • 3 tablespoons light soy sauce
  • 3 tablespoons shaoxing (or dry sherry)
  • 1 tablespoon dark soy sauce (or hoisin Sauce)
  • 1 tablespoon sugar (or light brown sugar)
  • 1 tablespoon coarse black pepper
  • 2 teaspoons dark sesame oil
  • 3 tablespoons peanut oil
  • 3 large bell peppers (medium or 2, any colors, seeded and sliced)
  • 1 large white onion (sliced)
  • salt
  • 2 inches ginger root (peeled and minced or grated)
  • 4 cloves garlic (thinly sliced)
  • rice (for serving)
  • sliced scallions (Thinly)
  • toasted sesame seeds
  • fried eggs (soft to medium yolks, for brunch service or early dinner this is a fun texture to add)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium1410mg59%
    Potassium770mg22%
    Protein33g65%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A6%
    Vitamin C100%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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