Pepper Steak with Onions Recipe | Yummly

Pepper Steak With Onions

Bonnie M.: "It was delicious. Remember to make again. I added…" Read More
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  • 1 pound chuck steak (cut in medium slices)
  • 1 onion (large, cut in medium strips)
  • 1/2 green bell pepper (cut in medium strips)
  • 1/2 red bell pepper (cut in medium strips)
  • 1 black pepper (leveled teaspoon)
  • salt (to taste)
  • 2 cups water
  • 3 tablespoons oil
  • 3 tablespoons soy sauce (I used low sodium)
  • 1 tablespoon corn starch
  • 1 tablespoon sugar
  • 1/2 cup water
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ginger powder (you can use fresh)
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    NutritionView More

    Sodium40% DV950mg
    Fat26% DV17g
    Protein49% DV25g
    Carbs4% DV11g
    Fiber4% DV1g
    Calories300Calories from Fat150
    Total Fat17g26%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat150
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Vitamin A10%
    Vitamin C60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Bonnie M. a month ago
    It was delicious. Remember to make again. I added 3 large mushrooms with onions. Next time add 5 instead.
    Linda E. 2 months ago
    Used about 1/2 amount of sugar. Marinated round steak in soy sauce mixture for 30 minutes before cooking
    Chante Hanna 2 months ago
    Awesome taste! Would definitely make again
    Angela Geer 2 months ago
    Sauce is amazing. The cook time I think might have been much for us so check on it periodically to make sure the water doesn’t evaporate too much.
    Bill 4 months ago
    Really excellent. Used venison rathdr than beef. Itwas very tender. Good flavor. My wife loved. Will become a regular meal..
    Bobbie Sue 6 months ago
    I followed the recipe as it reads, except substituting sirloin and adding broccoli. The sauce was too salty (next time I’ll omit the extra salt) and kind of bland... I added garlic chili sauce to served and that helped a bit, but will tweak it more next time!
    VersatileFoodLover 8 months ago
    Really like this, you can always tweak the sauce to add more heat if you like.
    Red 9 months ago
    It was OK. A little bland. I don’t think I would make it again
    Paula McConnell 9 months ago
    Good I’d make it again.
    Sohaib 10 months ago
    Really good recipe overall
    Pereira 10 months ago
    Made this last night and it turned out great. I actually cooked the steaks and then sliced them thinly added it back to the pan when i added the sauce. Only added half the sugar and more ginger. Next time i'll double the sauce.
    Jan K. 10 months ago
    FANTASTIC! Instead of water, I had beef broth to use up!
    Alexa Avendaño a year ago
    I love the sauce! For sure I’m going to try it again
    Angela Tjahjono a year ago
    Nice flavor! I used a different type of meat and didn’t have to cook it as long.
    Gentle a year ago
    Easy and yummy I threw in some snap peas! Extra yum!
    My first time ever making this dish and it was a smash, my wife and i enjoyed it, it's a guarantee remake
    Mimi a year ago
    I liked it a lot, used think slices of London broil And used brown sugar instead on regular.
    Laura Onorata a year ago
    delicious and easy to make!
    Loved it. I added Chinese eggplant that I fried until semi-soft and it was amazing. Trying it with tofu instead next time!
    Lisa H a year ago
    Quick, easy and flavorful. I added red, yellow, and orange peppers but otherwise followed the recipe. I did not add as much sugar. This was really delightful. Wondering if you could do this in the oven??
    Everton a year ago
    Delicious,the recipe was easy to follow steak was very soft I’ll add a little more peppers will make again
    MG a year ago
    I added 1 green pepper, 1 red pepper & 1 yellow pepper. Reduced the sugar to 1/2 tbsp. Doubled the sauce and served on rice. Turned out great. The two of us ate the whole thing!
    Ginny a year ago
    Delicious, would definitely be making this again. Easy recipe to make.
    Chyenn R. a year ago
    I tweaked the recipe because I didn’t have 45 minutes for it to cook in the water. I browned the steak, cooked the onions and bell peppers as instructed. Combined them all. I doubled up on the sauce (used minced garlic and ginger and garlic salt instead of regular) and poured it in. Came out so good ☺️
    Dawn Charles a year ago
    It was really good. I used sirloin steak !
    Yummy for my tummy! I added tomatoes at end!
    Courtney M. a year ago
    Easy! Just used peppers I had leftover and it turned out tasty!
    Meg a year ago
    This recipe was fantastic! I didn't use ginger and I also substituted the soy sauce for coconut aminos. I found it easy to make and the taste was AMAZING! I cannot wait to make it again :)
    Anna Procopio 2 years ago
    delicious! will be making again
    Robert F. 2 years ago
    Dish turned out pretty good. I used ground cinnamon instead of ginger.