10Ingredients
560Calories
24Minutes

Ingredients

  • 1 tablespoon black peppercorns (whole, crushed)
  • 1/2 teaspoon salt
  • 1 inch filet mignon
  • 20 ounces beef tenderloin steaks
  • 1 tablespoon margarine (or 1 tablespoon butter)
  • 1 tablespoon olive oil
  • 1/4 cup dry white wine
  • 2 tablespoons brandy
  • 1/2 cup heavy cream (or 1/2 cup whipping cream)
  • 1 tablespoon chopped fresh chives (plus whole chives for garnish)
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NutritionView more

560Calories
Sodium17%DV400mg
Fat69%DV45g
Protein57%DV29g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories560Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat19g95%
Trans Fat0.5g
Cholesterol140mg47%
Sodium400mg17%
Potassium490mg14%
Protein29g57%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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